Hareesa is a Tunisian Shabbat overnight stew that started as an Arab overnight dish of wheat and meat. The dish […]
Overnight dishes
Kubaneh, Yemenite bread
Kubaneh is a Yemenite bread that traditionally is being baked overnight next to jachnoon (overnight rolls) and hard boiled eggs, […]
Tbeet, a Jewish-Iraqi Shabbat overnight stew of chicken and rice
In her modest, shack-like home in southern Israel, my great aunt Toya served some of the best food I’ve ever […]
Jerusalem Kugel
I’m not a kugel type of girl, but Jerusalem kugel, the peppery, caramelized, overnight version stole my heart. The kugel […]