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Shabbat

Israeli style schnitzel
Israeli, Main course, Shabbat, Yom Ha'Atzmaut

Israeli style schnitzel

Chicken breast schnitzel is Israeli kids’ favorite dish, next to mashed potatoes and a bottle of ketchup. It’s a simple, […]

Ashkenazi brisket
Ashkenazi, Kitniyot (legume) free, Main course, Passover, Rosh Hashanah, Shabbat

Braised brisket with root vegetables & prunes

Ashkenazi Jews specialize in making the best out of cheap cuts of beef (tongue, anyone?) and brisket is the most […]

Tunisian Swiss chard stew (Pkaila)
Kitniyot (legume), Main course, Overnight dishes, Passover, Shabbat, Tunisian

Tunisian Swiss chard stew (pkaila)

Pkaila is a Jewish Tunisian dish that starts with the “essence” of slow-cooked Swiss chard (or spinach) to very dark […]

Tirshi Tunisian pumpkin salad
Appetizers, Rosh Hashanah, Salads, Shabbat, Tunisian, Vegetables

Tunisian pumpkin salad (tirshi)

Let’s talk gourds.  Jewish texts mention four types of gourds: cucumber, melon, watermelon and summer squash. Their first appearance is […]

Kubbeh batata
Appetizers, Hanukkah, Iraqi, Kitniyot (legume) free, Main course, Passover, Shabbat, Sukkot

Kubbeh batata

From my grandmother’s Iraqi kitchen, fried potato patties filled with ground beef that she used to make every Hanukkah. The […]