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Shavuot

Arab, Israeli, Main course, Rosh Hashanah, Shabbat, Shavuot, Yom Ha'Atzmaut

Rainbow trout over tomato, beans and arak salad

The tomato, cannellini beans and arak salad is excellent on its own. Use any fish fillet with skin on. Arak […]

Appetizers, Arab, Breakfast, Israeli, Pastries & Breads, Shabbat, Shavuot, Turkish, Yom Ha'Atzmaut

Swiss chard, sumac and feta spanakopita

Burekas or borek, Turkey-originated savory stuffed pastries, is probably Israel’s most popular snack. You’ll find it as street food, served […]

chef's recipe, Rosh Hashanah, Salads, Shabbat, Shavuot, Tu BiShvat, Vegetables

Cauliflower, Water Cress and Feta Salad with Green Goddess Dressing

It’s true that at this point most of us are tired of winter, snow and root vegetables and that we’re […]