The knish is a classic ashkenazi-American dish comes in a variety of fillings. There are two options in the recipe […]
Sukkot
Persian quince, prune and beef stew (khoresh e beh)
This wonderful member of the Persian stew family is filled with fall flavors and aroma thanks to the quince and […]
Stuffed artichoke
This is an easy way, full of flavor, to stuff an artichoke, with a combination of herb, parmesan and anchovy […]
Plum cake
This delicious summer cake will take you less than 10 minutes to prepare, that is, if you made your own […]
This Sukkot, Celebrate the Fall Harvest With Stuffed Squash
The Festival of Tabernacles is about showing the bounty of the year’s final harvest. In the United States, squash are a classic symbol of that.
Butternut Squash and Rice Salad with Feta and Sumac
This wonderful salad is inspired by the late Orna and Ella bistro in Tel Aviv.
Antipasti quiche
Quick Almond and sour cherry rice
Use any combination of roasted nuts and dried fruit in this simple dish. Some nice combinations are pine nuts and […]
Butternut Squash, Chicken and Harissa Rice
A fall variation of a classic Palestinian upside-down rice dish, originally made with layers of eggplant and cauliflower.
Israeli Ice-cream Sundae with Tahini and Halva
This super quick dessert is a variation of a popular Israeli dessert.