Nigvziani Badrijani combines everything that’s good about the Georgian cuisine, including eggplant, walnuts, cilantro and pomegranate. It is truly an […]
Sukkot
Quick Kreplach with a trick in pho-chicken soup
You could always tell the time of year by looking at my Polish grandmother Rachel’s chicken soup: If it was […]
The History of Kugel and Poppy seed walnut kugel recipe
When I asked why the word “kigel” disappeared from the American Jewish culinary vocabulary, I was told it is due to a set of pelvic floor exercised by the same name, invented in 1948 by Arnold Kegal.
Date, Whiskey and Mascarpone Tart
This Middle Eastern-Italian-inspired tart can fit well on your traditional Thanksgiving table, as well as Jewish holidays such as Tu […]
Pomegranate Margaritas
Stuffed Swiss chard
It is customary to serve stuffed vegetables for Simchat Torah, the day of celebration of the Torah, marked at the […]