Tu BiShvat
Quick Almond and sour cherry rice
Use any combination of roasted nuts and dried fruit in this simple dish. Some nice combinations are pine nuts and […]
Cauliflower, Water Cress and Feta Salad with Green Goddess Dressing
It’s true that at this point most of us are tired of winter, snow and root vegetables and that we’re […]
Georgian stuffed eggplant rolls (Nigvziani Badrijani)
Nigvziani Badrijani combines everything that’s good about the Georgian cuisine, including eggplant, walnuts, cilantro and pomegranate. It is truly an […]
Honey, orange and hazelnut babka
either Russian-style simple roulade-shaped cakes, or the German-Austrian kugelhopf style pastries. Braided babkas, considered a staple of North American Jewish […]
Date, Whiskey and Mascarpone Tart
This Middle Eastern-Italian-inspired tart can fit well on your traditional Thanksgiving table, as well as Jewish holidays such as Tu […]
Dates stuffed with goat cheese
Madjool dates of the highest quality, meaning very ripe and tender, will work best for this recipe. If you get […]
Herb salad with pomegranate and pecans
Chicken, potato and eggplant in pomegranate and date syrup
This recipe is influenced by traditional the Persian cuisine’s use of sour pomegranate syrup in cooking, adding a sweet Iraqi […]
Beet, tomato and pomegranate salad
To make this Persian inspired salad even easier to prepare, use pre-roasted beets and peeled pomegranate seeds, available in many […]