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Yom Ha’Atzmaut

Appetizers, Arab, Breakfast, Israeli, Pastries & Breads, Shabbat, Shavuot, Turkish, Yom Ha'Atzmaut

Swiss chard, sumac and feta spanakopita

Burekas or borek, Turkey-originated savory stuffed pastries, is probably Israel’s most popular snack. You’ll find it as street food, served […]

Appetizers, Arab, Breakfast, Egyptian, Grains & Legumes, Salads, Shabbat, Yom Ha'Atzmaut

Egyptian fava beans (foul Moudamas)

To enjoy hummus, it’s best to make it at home, especially if you’re following this perfect hummus recipe. But to […]

Appetizers, Arab, Feature story, Israeli, Lebanese, Palestinian, Yom Ha'Atzmaut

Give Chickpeas a Chance

It took 300 chefs, hours of work and 10 tons of hummus, but on May 8th 2010 Lebanon broke the […]

Appetizers, Arab, Breakfast, Dips, pickles and relishes, Israeli, Palestinian, Yom Ha'Atzmaut

The Perfect Hummus

Being an immigrant, in this specific case – an Israeli in America, brings with it a constant feeling of longing […]

Lamb kebab in tahini and tomato salsa
Feature story, Main course, Palestinian, Yom Ha'Atzmaut

Lamb Kebab in Tahini Sauce or Jews and Muslims Break Bread Together at Iftar Feast

“At 8:11 the sun will set and all the Muslims in the room will turn into Christmas trees,” Said Imam […]

Appetizers, Arab, Dips, pickles and relishes, Israeli, Kitniyot (legume), Palestinian, Passover, Vegetables, Yom Ha'Atzmaut

Roasted Whole Eggplant in Tahini

A classic combination that works every time.

Cauliflower salad with tahini and Za'atar
Arab, Israeli, Kitniyot (legume), Lebanese, Palestinian, Passover, Salads, Vegetables, Yom Ha'Atzmaut

Cauliflower, Tahini and Za’atar Salad

This salad is a variation of a classic Palestinian salad of cauliflower and tahini. Za’atar is a Palestinian spice mix. […]

Appetizers, Arab, Breakfast, Dips, pickles and relishes, Israeli, Shabbat, Yom Ha'Atzmaut

Parsley Tahini Dip

Tahini and parsley dip is a full of flavor Arab recipe that’s very popular in Israel. It is prepared by […]