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Yom Ha’Atzmaut

Appetizers, Arab, Breakfast, Israeli, Pastries & Breads, Shabbat, Shavuot, Turkish, Yom Ha'Atzmaut

Swiss chard, sumac and feta spanakopita

Burekas or borek, Turkey-originated savory stuffed pastries, is probably Israel’s most popular snack. You’ll find it as street food, served […]

Appetizers, Arab, Breakfast, Egyptian, Grains & Legumes, Salads, Shabbat, Yom Ha'Atzmaut

Egyptian fava beans (foul Moudamas)

To enjoy hummus, it’s best to make it at home, especially if you’re following this perfect hummus recipe. But to […]

Appetizers, Arab, Breakfast, Dips, pickles and relishes, Israeli, Palestinian, Yom Ha'Atzmaut

The Perfect Hummus

Being an immigrant, in this specific case – an Israeli in America, brings with it a constant feeling of longing […]

Lamb kebab in tahini and tomato salsa
Feature story, Main course, Palestinian, Yom Ha'Atzmaut

Lamb Kebab in Tahini Sauce or Jews and Muslims Break Bread Together at Iftar Feast

“At 8:11 the sun will set and all the Muslims in the room will turn into Christmas trees,” Said Imam […]

Cauliflower salad with tahini and Za'atar
Arab, Israeli, Kitniyot (legume), Lebanese, Palestinian, Passover, Salads, Vegetables, Yom Ha'Atzmaut

Cauliflower, Tahini and Za’atar Salad

This salad is a variation of a classic Palestinian salad of cauliflower and tahini. Za’atar is a Palestinian spice mix. […]