A green, chopped herb omelette, sometimes prepared as latkes, comes from the Levantine and Iraqi cuisines, where it is […]
Appetizers
Labneh and watercress tzatziki
A Greek classic gets a Middle Eastern touch. Labneh is a sour, thick, strained yogurt cheese, and can be found […]
Tahini dip
This sauce is wonderful on its own, as long as the tahini you’re using is of good quality. Simply […]
Fried eggplant in lemon and mint
Simple fried eggplant is a classic Iraqi delight, and when done right, is one of the best dishes on […]
Tomato shakshuka
There’s one staple that requires cooking, but still fits summer dinners (or brunches) really well, and that is shakshuka. Shakshuka […]
Corn and Swiss chard shakshuka
Both fresh and frozen corn will work well in this recipe. Try this shakshuka with other greens, such as […]
Heirloom tomato and Labneh salad
Salads have always been a key part of the Israeli diet, and summer veggies, when in season, can bring […]