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Breakfast

Appetizers, Arab, Breakfast, Israeli, Pastries & Breads, Shabbat, Shavuot, Turkish, Yom Ha'Atzmaut

Swiss chard, sumac and feta spanakopita

Burekas or borek, Turkey-originated savory stuffed pastries, is probably Israel’s most popular snack. You’ll find it as street food, served […]

Appetizers, Arab, Breakfast, Egyptian, Grains & Legumes, Salads, Shabbat, Yom Ha'Atzmaut

Egyptian fava beans (foul Moudamas)

To enjoy hummus, it’s best to make it at home, especially if you’re following this perfect hummus recipe. But to […]

Appetizers, Arab, Breakfast, Dips, pickles and relishes, Israeli, Palestinian, Yom Ha'Atzmaut

The Perfect Hummus

Being an immigrant, in this specific case – an Israeli in America, brings with it a constant feeling of longing […]

Appetizers, Arab, Breakfast, Dips, pickles and relishes, Israeli, Shabbat, Yom Ha'Atzmaut

Parsley Tahini Dip

Tahini and parsley dip is a full of flavor Arab recipe that’s very popular in Israel. It is prepared by […]

Arab, Breakfast, Feature story, Israeli, Kitniyot (legume) free, Passover, Salads, Yom Ha'Atzmaut

Israeli/Arab chopped vegetable salad

Here’s a great idea to adopt: Eat more Israeli/Arab salad. Just to emphasize some of the benefits of eating Israeli/Arab […]

Appetizers, Breakfast, Israeli, Kitniyot (legume) free, Passover, Tunisian, Vegetables, Yom Ha'Atzmaut

Tomato shakshuka

There’s one staple that requires cooking, but still fits summer dinners (or brunches) really well, and that is shakshuka. Shakshuka […]