This haroset incorporates some of the Persian cuisine’s favorite staples: pistachio, walnut and pomegranate.
Dips, pickles and relishes
Italian chestnut and orange haroset
Like most Italian dishes, Italian haroset is different in one region from the other. While most recipes consist of the […]
Iraqi haroset of date syrup and walnut
Iraqi haroset is as simple as it gets. It consists of only date syrup and nuts. Date syrup is a […]
Tunisian haroset
This haroset comes from the Tunisian cuisine, and what makes it unique is the use of pomegranate juice, plenty of […]
Yemeni haroset
Full of flavors of sesame, dates and ginger, this haroset Sia very special one. Notice that sesame seeds are for […]
Yemeni green Z’houg (chili pepper and cilantro salsa)
Just how spicy should the z’houg be is really up to you and much you can tolerate. The original z’houg […]
Oven dried tomatoes
Oven dried tomatoes are wonderful in so many ways. You can add them to pasta dishes (one example of such […]
Harissa
Harissa is a Tunisian pepper paste, spicy and full of flavor. Although it’s available to purchase at many supermarkets these […]
Preserved lemon
With spring just around the corner, it’s a good time to preserve lemons. It’s true we can find fresh lemons […]
Roasted eggplant in labneh and pomegranate
For this recipe we’re using Italian eggplants, that are smaller and lighter than the common eggplant. You can use common […]