Use any combination of roasted nuts and dried fruit in this simple dish. Some nice combinations are pine nuts and […]
Grains & Legumes
Egyptian fava beans (foul Moudamas)
To enjoy hummus, it’s best to make it at home, especially if you’re following this perfect hummus recipe. But to […]
Udon Noodles and Avocado in Japanese Style Tahini Sauce
Sesame paste sauces are common in Japanese cooking. But while Middle Eastern tahini uses hulled sesame seeds, the Japanese version […]
Georgian kidney beans and walnut stew (Lobio Nigvzit)
This is a quick (speedy!) version of the Georgian classic stew of kidney beans with walnuts. It is usually prepared […]
The Power of Couscous
Einat Admony is an Israeli chef known for her modern and irreverent interpretations of Middle Eastern cuisine. Her “everyday cauliflower,” […]