Home » Recipes » Main course » Page 6

Main course

Appetizers, Arab, Dips, pickles and relishes, Feature story, Israeli, Main course

The Many Uses of Tahini

With hummus consumption in America sky rocketing, it’s time to get to know its versatile relative, the tahini. Tahini, a […]

Lamb kebab in tahini and tomato salsa
Feature story, Main course, Palestinian, Yom Ha'Atzmaut

Lamb Kebab in Tahini Sauce or Jews and Muslims Break Bread Together at Iftar Feast

“At 8:11 the sun will set and all the Muslims in the room will turn into Christmas trees,” Said Imam […]

Couscous soup
Feature story, Grains & Legumes, Main course, Moroccan, Rosh Hashanah, Shabbat, Tunisian, Vegetables, Yom Kippur

The Power of Couscous

Einat Admony is an Israeli chef known for her modern and irreverent interpretations of Middle Eastern cuisine. Her “everyday cauliflower,” […]

chef's recipe, Israeli, Kitniyot (legume) free, Main course, Passover, Rosh Hashanah, Shabbat, Tu BiShvat

Chicken, potato and eggplant in pomegranate and date syrup

This recipe is influenced by traditional the Persian cuisine’s use of sour pomegranate syrup in cooking, adding a sweet Iraqi […]