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Recipes

Stuffed artichoke
Appetizers, Israeli, Italian, Kitniyot (legume) free, Passover, Sukkot, Vegetables

Stuffed artichoke

This is an easy way, full of flavor, to stuff an artichoke, with a combination of herb, parmesan and anchovy […]

Oven dried tomatoes
Appetizers, Dips, pickles and relishes, Italian, Vegetables

Oven dried tomatoes

 Oven dried tomatoes are wonderful in so many ways. You can add them to pasta dishes (one example of such […]

Israeli, Main course, Tunisian

Tunisian tuna and preserved lemon sandwich

 Imagine a large bread roll stuffed with canned tuna, tomato sauce, preserved lemon, harissa, warm potato, half-boiled egg and chopped […]

Harissa
Dips, pickles and relishes, Tunisian, Yom Ha'Atzmaut

Harissa

Harissa is a Tunisian pepper paste, spicy and full of flavor. Although it’s available to purchase at many supermarkets these […]

Desserts, Israeli, Kitniyot (legume) free, Passover, Rosh Hashanah, Shabbat, Yom Ha'Atzmaut

Strawberry in pomegranate & arak soup

Fresh strawberries swim in a cold sweet-tart pomegranate soup (Or better yet, make it alcoholic by adding a little Arak, […]

Ashkenazi, Cakes and cookies, Israeli, Purim, Shabbat, Yom Ha'Atzmaut, Yom Kippur

Halva and Chocolate babka

In 2018, Bon Appetit magazine declared that babka is the new bagel, meaning it is finely making its way to […]

Breakfast, Overnight dishes, Pastries & Breads, Shabbat, Yemeni

Kubaneh, Yemenite bread

Kubaneh is a Yemenite bread that traditionally is being baked overnight next to jachnoon (overnight rolls) and hard boiled eggs, […]

Appetizers, Pastries & Breads, Shavuot, Turkish

Gozleme, Turkish stuffed flat bread

 Gozleme is a traditional Turkish stuffed bread, made with a very simple dough. This quick pastry became very popular in […]