Recipes
Quick Almond and sour cherry rice
Use any combination of roasted nuts and dried fruit in this simple dish. Some nice combinations are pine nuts and […]
Swiss chard, sumac and feta spanakopita
Burekas or borek, Turkey-originated savory stuffed pastries, is probably Israel’s most popular snack. You’ll find it as street food, served […]
Cauliflower, Water Cress and Feta Salad with Green Goddess Dressing
It’s true that at this point most of us are tired of winter, snow and root vegetables and that we’re […]
Butternut Squash, Chicken and Harissa Rice
A fall variation of a classic Palestinian upside-down rice dish, originally made with layers of eggplant and cauliflower.
Egyptian fava beans (foul Moudamas)
To enjoy hummus, it’s best to make it at home, especially if you’re following this perfect hummus recipe. But to […]
Give Chickpeas a Chance
It took 300 chefs, hours of work and 10 tons of hummus, but on May 8th 2010 Lebanon broke the […]
The Perfect Hummus
Being an immigrant, in this specific case – an Israeli in America, brings with it a constant feeling of longing […]
The Many Uses of Tahini
With hummus consumption in America sky rocketing, it’s time to get to know its versatile relative, the tahini. Tahini, a […]
Sweet Tahini
The many options for cooking with tahini, as well as its health benefits, were discussed here . Now I want […]