Madjool dates of the highest quality, meaning very ripe and tender, will work best for this recipe. If you get […]
Recipes
Vanilla ice cream with apple and honey topping
Super easy Rosh Hashanah themed dessert. Use vegan ice cream if you need it to be parve. I prefer the […]
Herb salad with pomegranate and pecans
Roasted baby potato in rosemary and garlic
Use either baby gold potatoes or fingerling potatoes. The advantage of the latter is that you do not need to […]
Chicken in red wine and orange
Quick Matzo Ball Soup
To save time, and frankly, on calories too, the recipe calls for boneless and skinless chicken cuts. Those do not […]
Pomegranate Margaritas
Khenagi, Georgian walnut matzo balls
Khenagi are Georgian matzo balls made with matzo meal, ground walnuts, onion and eggs and cooked in chicken broth. These […]
Stuffed Swiss chard
It is customary to serve stuffed vegetables for Simchat Torah, the day of celebration of the Torah, marked at the […]
Black-eyed pea and butternut squash salad
While this is a perfect fall time salad that will take you all the way to spring, it can also […]