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Recipes

Appetizers, Iraqi, Israeli, Kitniyot (legume) free, Passover, Vegetables

Fried eggplant in lemon and mint

  Simple fried eggplant is a classic Iraqi delight, and when done right, is one of the best dishes on […]

Arab, Breakfast, Feature story, Israeli, Kitniyot (legume) free, Passover, Salads, Yom Ha'Atzmaut

Israeli/Arab chopped vegetable salad

Here’s a great idea to adopt: Eat more Israeli/Arab salad. Just to emphasize some of the benefits of eating Israeli/Arab […]

Appetizers, Breakfast, Israeli, Kitniyot (legume) free, Passover, Tunisian, Vegetables, Yom Ha'Atzmaut

Tomato shakshuka

There’s one staple that requires cooking, but still fits summer dinners (or brunches) really well, and that is shakshuka. Shakshuka […]

Appetizers, Breakfast, Israeli, Vegetables

Corn and Swiss chard shakshuka

  Both fresh and frozen corn will work well in this recipe. Try this shakshuka with other greens, such as […]

Breakfast, Feature story, Israeli, Yom Ha'Atzmaut

Israeli breakfast

Israeli breakfast is a term known to any tourist who has ever visited the country. The extravaganza of all breakfasts […]

Appetizers, Breakfast, Israeli, Salads, Yom Ha'Atzmaut

Heirloom tomato and Labneh salad

  Salads have always been a key part of the Israeli diet, and summer veggies, when in season, can bring […]