This modest cabbage salad is part of any falafel and shawarma stand around Israel. It is also a wonderful salad […]
Salads
Seven species tabbouleh salad
Tabbouleh is an Arab salad from the Levant, and it is always based on fine bulgur and plenty of chopped […]
Grapefruit, macadamia and herb tabbouleh
Tabbouleh is an Arab salad from the Levant that’s popular in Israel as well. The original salad is made with […]
Tunisian pumpkin salad (tirshi)
Let’s talk gourds. Jewish texts mention four types of gourds: cucumber, melon, watermelon and summer squash. Their first appearance is […]
Yam, kale and quinoa salad
(Also known at my home as the salad I cooked for President Obama)
Gravlax, leek and alfalfa sprouts
Make gravlax according to this recipe, and use it in this refreshing salad.
Potato salad with tuna and preserved lemon
This potato salad draws its inspiration from the Tunisian sandwich of preserved tuna, egg, preserved lemon and harissa. This combination […]
Moroccan carrot salad
A classic and well loved Moroccan salad, here with a little twist, using tamarind paste for extra intense flavor.
Moroccan eggplant salad (zaalouk)
Zaalouk is a member of the large family of Middle Eastern eggplant salads. In here, the eggplant is roasted and […]
Fava bean salad with tahini
Foul mudammas (or ful medames, or foul) is an Egyptian stew of cooked small dried fava beans with lemon juice, […]