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Salads

Appetizers, Grains & Legumes, Israeli, Rosh Hashanah, Salads, Sukkot, Vegetables

Butternut Squash and Rice Salad with Feta and Sumac

This wonderful salad is inspired by the late Orna and Ella bistro in Tel Aviv.

chef's recipe, Rosh Hashanah, Salads, Shabbat, Shavuot, Tu BiShvat, Vegetables

Cauliflower, Water Cress and Feta Salad with Green Goddess Dressing

It’s true that at this point most of us are tired of winter, snow and root vegetables and that we’re […]

Appetizers, Arab, Breakfast, Egyptian, Grains & Legumes, Salads, Shabbat, Yom Ha'Atzmaut

Egyptian fava beans (foul Moudamas)

To enjoy hummus, it’s best to make it at home, especially if you’re following this perfect hummus recipe. But to […]

Cauliflower salad with tahini and Za'atar
Arab, Israeli, Kitniyot (legume), Lebanese, Palestinian, Passover, Salads, Vegetables, Yom Ha'Atzmaut

Cauliflower, Tahini and Za’atar Salad

This salad is a variation of a classic Palestinian salad of cauliflower and tahini. Za’atar is a Palestinian spice mix. […]

Israeli, Persian, Rosh Hashanah, Salads, Tu BiShvat

Beet, tomato and pomegranate salad

To make this Persian inspired salad even easier to prepare, use pre-roasted beets and peeled pomegranate seeds, available in many […]

Arab, Breakfast, Feature story, Israeli, Kitniyot (legume) free, Passover, Salads, Yom Ha'Atzmaut

Israeli/Arab chopped vegetable salad

Here’s a great idea to adopt: Eat more Israeli/Arab salad. Just to emphasize some of the benefits of eating Israeli/Arab […]