Maakouda is a Moroccan potato dish, served either as pie or as fritters. For Moroccan Jews maakouda became a traditional […]
Vegetables
Zucchini pashtida (kugel)
The popularity of Pashtida, a crustless pie or simply put, kugel, peaks during the holiday of Shavuot. But it’s a […]
Roasted red cabbage in balsamic vinegar
This idea for this recipe came from a roasted whole cabbage I had at an Eyal Shani (of Miznon fast […]
Beet & beet-greens chips
If you love beets, you’ll enjoy these colorful, easy and yummy snack. What I love about this recipe, is that […]
Roasted eggplant in tomato and Serrano
There are many versions of eggplant salads in the Israeli repertoire, coming from Turkey, Romania, Bulgaria, the Levant and more. […]
Polish braised red cabbage and apple
A classic sweet and sour Polish combination of cabbage and apples. It’s so simple to make, the ingredients are not […]
Celery root and Swiss chard pashtida (kugel)
In Israel we would’ve called it Pashtida. Kugel, casserole, or spoon bread sounds as good.
Fennel, Kohlrabi and green onion salad
This crisp, fresh-tasting side dish can be made 2 to 3 hours ahead and refrigerated, but in that case, it’s […]
Whole roasted cauliflower in dukkah
The roasted whole cauliflower craze, as announced by the NY Times, was started in Israel by celebrity chef Eyal Shani. […]
Stuffed artichoke
This is an easy way, full of flavor, to stuff an artichoke, with a combination of herb, parmesan and anchovy […]