Oven dried tomatoes are wonderful in so many ways. You can add them to pasta dishes (one example of such […]
Vegetables
Grilled eggplant and tomato salad
A Turkish inspired grilled salad of eggplant and tomato, pepper and onion, a match made in heaven.
Preserved lemon
With spring just around the corner, it’s a good time to preserve lemons. It’s true we can find fresh lemons […]
Roasted eggplant in labneh and pomegranate
For this recipe we’re using Italian eggplants, that are smaller and lighter than the common eggplant. You can use common […]
Deconstructed Niçoise Salad
Tunisian fricassee sandwich is made with tuna, potatoes, hard-cooked egg, olives and harissa or filfel-chuma (spicy paprika and garlic sauce). […]
This Sukkot, Celebrate the Fall Harvest With Stuffed Squash
The Festival of Tabernacles is about showing the bounty of the year’s final harvest. In the United States, squash are a classic symbol of that.
Butternut Squash and Rice Salad with Feta and Sumac
This wonderful salad is inspired by the late Orna and Ella bistro in Tel Aviv.
Antipasti quiche
Cauliflower, Water Cress and Feta Salad with Green Goddess Dressing
It’s true that at this point most of us are tired of winter, snow and root vegetables and that we’re […]
Roasted Whole Eggplant in Tahini
A classic combination that works every time.