One of my family’s all time favorites, these latkes are full of flavor and are a great way to use […]
Summer
Raw zucchini salad with yogurt dressing
A very refreshing salad, that’s ideal for the cook who can’t stand the heat in the kitchen… Adapted from my […]
Fettuccine and zucchini in lemon cream sauce
Summer is zucchini time, with more varieties available every year. This recipe uses raw green zucchini and yellow zucchini (also […]
Pita, tomato and sumac salad (fattoush)
Fattoush is a Palestinian and Lebanese poor-man dish, using old pita bread to make a simple salad more filling, just […]
Okra, oregano and feta salad on tomato gazpacho
A spring to summer salad, when okra and tomatoes are at their peak (although it’s fine to use frozen okra.) […]
Ceviche-tabbouleh salad
Two summer favorites, one South American, the other Arab, are mixed here for one fun salad. And in a very […]
Ratatouille with polenta
One of my favorite meals ever is this rustic beautiful stew of eggplant, zucchini, pepper and tomato served over very […]
Tomato quiche
A great addition for the Shavuot table, but also for every brunch. Just add a small tomato salad or green […]
Israeli tiramisu
The humble Israeli white cheese, light and creamy, is an everyday staple in Israel and is the essential secret ingredient […]
Zucchini pashtida (kugel)
The popularity of Pashtida, a crustless pie or simply put, kugel, peaks during the holiday of Shavuot. But it’s a […]