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Dips, pickles and relishes

  • Brandied peaches

    Brandied peaches present a classic way to ...

  • Chopped liver

    I can't think of anything more indulgent, ...

  • Dill pickles

    Dill pickles are Ashkenazi, New York style ...

  • Eggplant in vinegar and olive oil

    This recipe from the Balkans has many variations, ...

  • Egyptian nut and spice mix (dukkah)

    Dukkah (or duqqa or do'ah) is an Egyptian ...

  • Harissa

    Harissa is a Tunisian pepper paste, spicy ...

  • Horseradish and beet sauce (chrein)

    Is there anything that says Ashkenazi food ...

  • Iraqi haroset of date syrup and walnut

    Iraqi haroset is as simple as it gets. It ...

  • Israeli avocado salad

      Avocado salad Found on many Israeli ...

  • Italian chestnut and orange haroset

    Like most Italian dishes, Italian haroset ...

  • Labneh and watercress tzatziki

      Labneh and watercress tzatziki A ...

  • Moroccan eggplant salad (zaalouk)

    Zaalouk is a member of the large family ...

  • Moroccan tomato and pepper dip (matboucha)

    Matboucha is a stew of tomato, paprika, ...

  • Oven dried tomatoes

     Oven dried tomatoes are wonderful ...

  • Parsley Tahini Dip

    Tahini and parsley dip is a full of flavor ...

  • Persian haroset

    This haroset incorporates some of the Persian ...

  • Pickled stuffed eggplant

     Pickling small stuffed eggplants is ...

  • Preserved lemon

    With spring just around the corner, it’s ...

  • Roasted eggplant in labneh and pomegranate

    For this recipe we’re using Italian eggplants, ...

  • Roasted Whole Eggplant in Tahini

    A classic combination that works every time. ...

  • Syrian red pepper and walnut dip (muhammara)

    Muhammara is a roasted red pepper and walnut ...

  • Tahini dip

      Tahini dip This sauce is wonderful ...

  • The Many Uses of Tahini

    With hummus consumption in America sky rocketing, ...

  • The Perfect Hummus

    Being an immigrant, in this specific case ...

  • Tunisian haroset

    This haroset comes from the Tunisian cuisine, ...

  • Yemeni green Z’houg (chili pepper and cilantro salsa)

    Just how spicy should the z’houg be is ...

  • Yemeni haroset

    Full of flavors of sesame, dates and ginger, ...