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Vegetables

  • Andalusian fried eggplant and honey (Berenjenas Con Miel)

    Berenjenas con miel or miel de caña (eggplant ...

  • Antipasti quiche

  • Beet & beet-greens chips

    If you love beets, you'll enjoy these colorful, ...

  • Black-eyed pea and butternut squash salad

    While this is a perfect fall time salad ...

  • Bulgarian / Romanian rustic vegetable stew (guvech)

    Looking for a Shabbat dinner centerpiece ...

  • Butternut Squash and Rice Salad with Feta and Sumac

    This wonderful salad is inspired by the ...

  • Cauliflower and cheese pashtida (kugel)

    Israelis love pashidot (plurals of pashtida, ...

  • Cauliflower, Tahini and Za’atar Salad

    This salad is a variation of a classic Palestinian ...

  • Cauliflower, Water Cress and Feta Salad with Green Goddess Dressing

    It’s true that at this point most of us ...

  • Celery root and parsnip soup

    Fall veggies are excellent for making the ...

  • Celery root and Swiss chard pashtida (kugel)

     In Israel we would've called it Pashtida. ...

  • Classic tzimmes

    Tzimmes, the classic sweet carrot dish, ...

  • Corn and Swiss chard shakshuka

      Corn and Swiss chard shakshuka Both ...

  • Corn pashtida (casserole)

    Corn casserole is an easy summer meal on ...

  • Deconstructed Niçoise Salad

    Tunisian fricassee sandwich is made with ...

  • Eggplant and goat cheese lasagna

    This recipe is not a traditional one in ...

  • Eggplant in vinegar and olive oil

    This recipe from the Balkans has many variations, ...

  • Fennel, Kohlrabi and green onion salad

     This crisp, fresh-tasting side dish can ...

  • Fettuccine and zucchini in lemon cream sauce

    Summer is zucchini time, with more varieties ...

  • Fried cauliflower

    This is a simple dish, poor man's food, ...

  • Fried eggplant in lemon and mint

      Fried eggplant in lemon and mint ...

  • Georgian stuffed eggplant rolls (Nigvziani Badrijani)

    Nigvziani Badrijani combines everything ...

  • Grilled eggplant and tomato salad

    A Turkish inspired grilled salad of eggplant ...

  • Imam Bayildi, Turkish stuffed eggplant

    Imam Bayildi (literally, the Imam swooned) ...

  • Israeli cabbage salad

    This modest cabbage salad is part of any ...

  • Leek kifteh (kiftikas de prasa)

    Excellent with or without meat, these latkes ...

  • Moroccan carrot salad

    A classic and well loved Moroccan salad, ...

  • Moroccan eggplant salad (zaalouk)

    Zaalouk is a member of the large family ...

  • Moroccan potato and carrot pie (Maakouda)

    Maakouda is a Moroccan potato pie, served ...

  • Moroccan Potato pie with dandelion (Maakouda)

    Maakouda is a Moroccan potato dish, served ...

  • Moroccan tomato and pepper dip (matboucha)

    Matboucha is a stew of tomato, paprika, ...

  • New tzimmes

     A new take on ashkenazi tzimmes, with ...

  • Okra, oregano and feta salad on tomato gazpacho

    A spring to summer salad, when okra and ...

  • Oven dried tomatoes

     Oven dried tomatoes are wonderful ...

  • Pita, tomato and sumac salad (fattoush)

    Fattoush is a Palestinian and Lebanese poor-man ...

  • Polish braised red cabbage and apple

    A classic sweet and sour Polish combination ...

  • Preserved lemon

    With spring just around the corner, it’s ...

  • Ratatouille with polenta

    One of my favorite meals ever is this rustic ...

  • Raw zucchini salad with yogurt dressing

    A very refreshing salad, that's ideal for ...

  • Rice with fava bean and herb

    Fresh fava beans are in season in spring, ...

  • Roasted baby potato in rosemary and garlic

    Use either baby gold potatoes or fingerling ...

  • Roasted cauliflower florets

    Here's a trick for making the beloved fried ...

  • Roasted eggplant in labneh and pomegranate

    For this recipe we’re using Italian eggplants, ...

  • Roasted eggplant in tomato and Serrano

     There are many versions of eggplant ...

  • Roasted red cabbage in balsamic vinegar

    This idea for this recipe came from a roasted ...

  • Roasted Whole Eggplant in Tahini

    A classic combination that works every time. ...

  • Sephardi celery root and carrot in lemon (apio)

    Celery root, or celeriac, is available in ...

  • Stuffed artichoke

    This is an easy way, full of flavor, to ...

  • Swiss chard kifteh (latkes)

    A classic recipe from the Sephardi cuisine, ...

  • The Power of Couscous

    Einat Admony is an Israeli chef known for ...

  • This Sukkot, Celebrate the Fall Harvest With Stuffed Squash

    The Festival of Tabernacles is about showing ...

  • Tomato quiche

    A great addition for the Shavuot table, ...

  • Tomato shakshuka

    There’s one staple that requires cooking, ...

  • Tunisian pumpkin salad (tirshi)

    Let’s talk gourds.  Jewish texts ...

  • Vegan carrot & sweet potato latkes

    This latke combines Jewish tradition with ...

  • White beans with tomato and arak

    The little arak added to the classic combo ...

  • Whole roasted cauliflower in dukkah

     The roasted whole cauliflower craze, ...

  • Yam, kale and quinoa salad

    (Also known at my home as the salad I cooked ...

  • Zucchini latkes

    One of my family's all time favorites, these ...

  • Zucchini pashtida (kugel)

    The popularity of Pashtida, a crustless ...