Stuffed artichoke bottoms are a traditional dish from the Moroccan, Tunisian and Libyan cuisine. Jews serve them for Passover, as […]
Tag: Arab food
Eggplant & cheese sambousak (Abouelafia style)
Every time I visit Israel I simply can’t stop admiring the food. The creative chefs of Tel Aviv; the more […]
lentils and rice (mejadra)
The fast of Tisha B’Av commemorates multiple tragedies in the Jewish history. The destructions of the first and second temples, […]
Pita, tomato and sumac salad (fattoush)
Fattoush is a Palestinian and Lebanese poor-man dish, using old pita bread to make a simple salad more filling, just […]