Banitsa comes from the Turkish family of pastries called borek, that spread throughout the Ottoman Empire. The recipe is still […]
Tag: borek
Eggplant & cheese sambousak (Abouelafia style)
Every time I visit Israel I simply can’t stop admiring the food. The creative chefs of Tel Aviv; the more […]
Gozleme, Turkish stuffed flat bread
Gozleme is a traditional Turkish stuffed bread, made with a very simple dough. This quick pastry became very popular in […]