The Ethiopian-Jewish community marks Sigd, a holiday of self-examination with prayers and fasting, broken with a ceremonial challah-style bread called dabo.
Tag: challah
Challah rolls
Challah rolls are fun to make and great to eat. You can make them as large or small as you […]
Moroccan Ojos de Haman Purim bread
The sweet Moroccan ojos de Haman (eyes of Haman, also known as negola or ungola, boyjo de Haman) is a […]
Koylitsh challah for Purim
Koylitsh (or koilitch, or koylitch) is the Yiddish name of a long challah, can be twice as long of a […]
Hasidic challah (i.e. water challah)
Hasidic challah (known in the U.S. as water challah) has no eggs and very little fat. It is a vegan, […]
Tu BiShvat vegan challah with dried fruit
This vegan braided challah is filled with dried fruit like dates, figs, apricots, toasted walnut and orange zest. It is […]
Seven heavens challah for Shavuot
Not as glorious as Rosh Hashanah, not as holy as Yom Kippur, and lacking that perfect timing of Passover, right […]
Kubaneh, Yemenite bread
Kubaneh is a Yemenite bread that traditionally is being baked overnight next to jachnoon (overnight rolls) and hard boiled eggs, […]