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Moroccan chicken with olives, tomato, preserved lemon
Main course, Moroccan, Shabbat

Moroccan chicken in olive, tomato and lemon

Chicken cooked in a rich sauce of tomatoes and olives is a traditional Moroccan dish. What makes it special is […]

Moroccan pastilla
Main course, Moroccan, Rosh Hashanah, Sukkot, Tu BiShvat

Moroccan ras-el-hanout chicken in phyllo dough (pastilla) 

 Pastilla is a phyllo dough pastry stuffed with shredded chicken and dried fruit from the Moroccan cuisine. This festive traditional […]

Iraqi, Kitniyot (legume), Main course, Overnight dishes, Passover, Shabbat

Tbeet, a Jewish-Iraqi Shabbat overnight stew of chicken and rice

In her modest, shack-like home in southern Israel, my great aunt Toya served some of the best food I’ve ever […]