I was first introduced to this hearty, wintery soup in old town Todi in Umbria. This chickpea and chestnut soup […]
Tag: chickpea
Moroccan chickpea and meat Shabbat stew (adafina/s’heena)
Moroccan and Tunisian adafina (or dafina, t’feena, s’heena, s’cheena) is a dish of chickpea, meat and vegetables that is cooked […]