Corn casserole is an easy summer meal on its own. It’s a member of the israeli family of pashtidot (pashtida […]
Tag: Dairy
Bulgarian feta, yogurt and phyllo pastry (banitsa)
Banitsa comes from the Turkish family of pastries called borek, that spread throughout the Ottoman Empire. The recipe is still […]
Koylitsh challah for Purim
Koylitsh (or koilitch, or koylitch) is the Yiddish name of a long challah, can be twice as long of a […]
Cauliflower and cheese pashtida (kugel)
Israelis love pashidot (plurals of pashtida, which is a crustless pie, or a casserole, or simply put, kugel.) They make […]
Butternut Squash and Rice Salad with Feta and Sumac
This wonderful salad is inspired by the late Orna and Ella bistro in Tel Aviv.
Antipasti quiche
Cauliflower, Water Cress and Feta Salad with Green Goddess Dressing
It’s true that at this point most of us are tired of winter, snow and root vegetables and that we’re […]
Israeli Ice-cream Sundae with Tahini and Halva
This super quick dessert is a variation of a popular Israeli dessert.
Honey babka for Rosh Hashanah
Eating honey on Rosh Hashanah is a tradition that was first mentioned in the writings of the Geonim of Babylon […]
Honey, orange and hazelnut babka
either Russian-style simple roulade-shaped cakes, or the German-Austrian kugelhopf style pastries. Braided babkas, considered a staple of North American Jewish […]