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Tag: fall

delicata, butternut squash quiche
Breakfast, chef's recipe, Pastries & Breads, Shavuot

Winter squash, goat cheese and turmeric quiche

Winter squash variety are so beautiful to look at, it’s crazy how delicious they are as well. This quiche combines […]

Poppy seed apple cake
Cakes and cookies, Hungarian, Israeli, Polish, Purim

Poppy seed and apple cake

Poppy seed is the main ingredient in this cake, as evident from its dark color. The combination of poppy seed […]

Tirshi Tunisian pumpkin salad
Appetizers, Rosh Hashanah, Salads, Shabbat, Tunisian, Vegetables

Tunisian pumpkin salad (tirshi)

Let’s talk gourds.  Jewish texts mention four types of gourds: cucumber, melon, watermelon and summer squash. Their first appearance is […]

Celery root and parsnip soup with caramelized garlic
chef's recipe, Shabbat, Soups, Vegetables

Celery root and parsnip soup

Fall veggies are excellent for making the most creamy soups without the help of cream, keeping the cool season warm, […]

Sweet potato, kale and quinoa salad
chef's recipe, Grains & Legumes, Kitniyot (legume) free, Passover, Salads, Sukkot, Vegetables

Yam, kale and quinoa salad

(Also known at my home as the salad I cooked for President Obama)

Polish cabbage and apple
Kitniyot (legume) free, Passover, Polish, Rosh Hashanah, Vegetables

Polish braised red cabbage and apple

A classic sweet and sour Polish combination of cabbage and apples. It’s so simple to make, the ingredients are not […]

Appetizers, Grains & Legumes, Israeli, Main course, Sukkot, Tu BiShvat, Vegetables

This Sukkot, Celebrate the Fall Harvest With Stuffed Squash

The Festival of Tabernacles is about showing the bounty of the year’s final harvest. In the United States, squash are a classic symbol of that.

Appetizers, Grains & Legumes, Israeli, Rosh Hashanah, Salads, Sukkot, Vegetables

Butternut Squash and Rice Salad with Feta and Sumac

This wonderful salad is inspired by the late Orna and Ella bistro in Tel Aviv.