A fall variation of a classic Palestinian upside-down rice dish, originally made with layers of eggplant and cauliflower.
Tag: fall
The Power of Couscous
Einat Admony is an Israeli chef known for her modern and irreverent interpretations of Middle Eastern cuisine. Her “everyday cauliflower,” […]
Black-eyed pea and butternut squash salad
While this is a perfect fall time salad that will take you all the way to spring, it can also […]