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Stuffed onion and tomato prep
Grains & Legumes, Iraqi, Kitniyot (legume), Main course, Passover, Shabbat

Iraqi stuffed onions and tomatoes

My grandmother Rachel was a gifted cook. After moving as a young mother from Baghdad to Tel Aviv in 1943, […]

Iraqi meatballs with apricot
Iraqi, Kitniyot (legume), Main course, Passover, Rosh Hashanah, Shabbat, Tu BiShvat

Iraqi meatballs in sweet and sour apricot-tomato sauce

My great-aunt Victoria (Toya) Levy was an incredible woman. Born in Baghdad in 1922, she moved to Israel with her […]

Breakfast, Iraqi, Israeli, Main course, Yom Ha'Atzmaut

Iraqi style eggplant, egg and mango chutney sandwich (sabich)

Sabich is a highly popular street food in Israel. It is basically an Iraqi style Shabbat breakfast in pita, meaning […]

Iraqi Kurdish Kibbeh in beet and Swiss chard soup
Iraqi, Main course, Shabbat, Soups

Iraqi-Kurdish kubbeh (beef or vegan stuffed dumplings) in beet soup (plus video)

Kubbeh soups may be the highlight of the Iraqi cuisine. My grandmother used to make the dumplings in different sauces, […]