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Brandied peaches
chef's recipe, Desserts, Dips, pickles and relishes

Brandied peaches

Brandied peaches present a classic way to preserve this summer fruit for a long period. They are delicious served over […]

Jerusalem bagel
Israeli, Palestinian, Pastries & Breads, Tisha B'Av

Jerusalem bagel (ka’ak)

Jerusalem bagel, or ka’ak Al-Quds in Arabic, is a Palestinian elongated ring shaped bread that’s coated in sesame seeds and […]

Breakfast, Iraqi, Israeli, Main course, Yom Ha'Atzmaut

Iraqi style eggplant, egg and mango chutney sandwich (sabich)

Sabich is a highly popular street food in Israel. It is basically an Iraqi style Shabbat breakfast in pita, meaning […]

matboucha
Dips, pickles and relishes, Moroccan, Vegetables, Yom Ha'Atzmaut

Moroccan tomato and pepper dip (matboucha)

Matboucha is a stew of tomato, paprika, hot pepper and garlic that are cooked to their essence, to their most […]

Israeli style schnitzel
Israeli, Main course, Shabbat, Yom Ha'Atzmaut

Israeli style schnitzel

Chicken breast schnitzel is Israeli kids’ favorite dish, next to mashed potatoes and a bottle of ketchup. It’s a simple, […]

Bulgarian, Pastries & Breads, Shavuot

Bulgarian feta, yogurt and phyllo pastry (banitsa)

Banitsa comes from the Turkish family of pastries called borek, that spread throughout the Ottoman Empire. The recipe is still […]

Seven species tabbouleh
chef's recipe, Salads, Shavuot, Sukkot, Tu BiShvat, Yom Ha'Atzmaut

Seven species tabbouleh salad

Tabbouleh is an Arab salad from the Levant, and it is always based on fine bulgur and plenty of chopped […]

Lamb and pistachio kebab
Arab, chef's recipe, Israeli, Main course, Yom Ha'Atzmaut

Middle Eastern lamb and pistachio kebab

Kebab (or kifteh) is probably the most popular dish to grill in the Middle East. No wonder, as the ground […]