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Brandied peaches
chef's recipe, Desserts, Dips, pickles and relishes

Brandied peaches

Brandied peaches present a classic way to preserve this summer fruit for a long period. They are delicious served over […]

Breakfast, Iraqi, Israeli, Main course, Yom Ha'Atzmaut

Iraqi style eggplant, egg and mango chutney sandwich (sabich)

Sabich is a highly popular street food in Israel. It is basically an Iraqi style Shabbat breakfast in pita, meaning […]

matboucha
Dips, pickles and relishes, Moroccan, Vegetables, Yom Ha'Atzmaut

Moroccan tomato and pepper dip (matboucha)

Matboucha is a stew of tomato, paprika, hot pepper and garlic that are cooked to their essence, to their most […]

Bulgarian, Pastries & Breads, Shavuot

Bulgarian feta, yogurt and phyllo pastry (banitsa)

Banitsa comes from the Turkish family of pastries called borek, that spread throughout the Ottoman Empire. The recipe is still […]