The little arak added to the classic combo of white beans and tomato goes a long way, adding a kick […]
Tag: Israeli food
Ceviche-tabbouleh salad
Two summer favorites, one South American, the other Arab, are mixed here for one fun salad. And in a very […]
Israeli cheesecake
When baby Moses was pulled from the Nile by the daughter of Pharaoh, she looked for a woman to breast […]
Israeli no-bake cheesecake
Known in Israel as crumble-cheesecake, this is one of the most popular cheesecakes in the country. As with most other […]
Israeli tiramisu
The humble Israeli white cheese, light and creamy, is an everyday staple in Israel and is the essential secret ingredient […]
Homemade falafel
For a true Israeli experience make your own falafel and serve in a pita spread with hummus. Add Arab chopped […]
Israeli style pita bread
The history of flat bread starts around the year 4,000 BC in Egypt. But while most Middle Eastern flatbreads, like […]
Persian chickpea & chicken matzo ball soup (Gondi)
Gondi are dumplings of chickpea flour and ground chicken from the Persian cuisine that are very popular among Jews. The […]
Chopped liver
I can’t think of anything more indulgent, more comforting, than freshly made, still warm, chopped liver on a slice of […]
Meatballs in spring vegetables and oregano-lemon sauce
This dish celebrates spring abundance in all its beauty and flavor. Feel free to include any spring vegetable, including baby […]