Persian rice is known everywhere for how good it is, and the secret to a good Persian rice is the […]
Tag: Jewish food
Ashkenazi Passover board
It’s hard not to get inspired by all those over-the-top cheese and chocolate boards on social media in the last […]
Pre-Seder nosh: cold beet borscht
There are many advantages to making your own chrein (which is, for those who missed out on their Jewish education, […]
Persian haroset
This haroset incorporates some of the Persian cuisine’s favorite staples: pistachio, walnut and pomegranate.
Meatballs in spring vegetables and oregano-lemon sauce
This dish celebrates spring abundance in all its beauty and flavor. Feel free to include any spring vegetable, including baby […]
Tunisian haroset
This haroset comes from the Tunisian cuisine, and what makes it unique is the use of pomegranate juice, plenty of […]
Yemeni haroset
Full of flavors of sesame, dates and ginger, this haroset Sia very special one. Notice that sesame seeds are for […]
Zucchini pashtida (kugel)
The popularity of Pashtida, a crustless pie or simply put, kugel, peaks during the holiday of Shavuot. But it’s a […]
Ashkenazi cholent – Shabbat overnight stew
When I was growing up in Israel, every shabbat afternoon was spent at my Polish grandmother’s, Rachel. As we sat […]
Poppy Seed Hamantaschen, two ways
Queen Esther, according to Jewish tradition, kept a vegetarian diet of seeds at King Achashverosh’s palace, in order to avoid […]