Dill pickles are Ashkenazi, New York style pickled cucumbers in vinegar and salt, garlic and dill. I prefer these after […]
Tag: Jewish food
Syrian red pepper and walnut dip (muhammara)
Muhammara is a roasted red pepper and walnut dip that is likely originated from Syria, although it is now popular […]
Egyptian rice, lentil and tomato sauce dish (koshari)
Koshari is a popular Egyptian street food, that consists of an impossible combination of rice, lentils, pasta, chickpea, all topped […]
Iraqi style eggplant, egg and mango chutney sandwich (sabich)
Sabich is a highly popular street food in Israel. It is basically an Iraqi style Shabbat breakfast in pita, meaning […]
Schnitzel and harissa in challah roll
The new it street food in Israel
Moroccan tomato and pepper dip (matboucha)
Matboucha is a stew of tomato, paprika, hot pepper and garlic that are cooked to their essence, to their most […]
Challah rolls
Challah rolls are fun to make and great to eat. You can make them as large or small as you […]
Israeli style schnitzel
Chicken breast schnitzel is Israeli kids’ favorite dish, next to mashed potatoes and a bottle of ketchup. It’s a simple, […]
A tale of two herrings, one in New York, the other in Tel Aviv
Or how the humble fish became haute cuisine in America
Bulgarian feta, yogurt and phyllo pastry (banitsa)
Banitsa comes from the Turkish family of pastries called borek, that spread throughout the Ottoman Empire. The recipe is still […]