This vegan braided challah is filled with dried fruit like dates, figs, apricots, toasted walnut and orange zest. It is […]
Tag: Jewish food
Date and honey cake
On Rosh Hashanah, Jews of most communities say a blessing on apples dipped in honey and serve honey cakes, wishing […]
Israeli Krembo: chocolate coated marshmallow treat
Krembo is a treat that’s popular in Israel during winter. It consists of a plain cookie that’s topped with a […]
Tunisian Swiss chard stew (pkaila)
Pkaila is a Jewish Tunisian dish that starts with the “essence” of slow-cooked Swiss chard (or spinach) to very dark […]
Vegan carrot & sweet potato latkes
This latke combines Jewish tradition with Indian, as it is inspired by the Indian pakora snack. The binding agent, similar […]
Tunisian pumpkin salad (tirshi)
Let’s talk gourds. Jewish texts mention four types of gourds: cucumber, melon, watermelon and summer squash. Their first appearance is […]
Hungarian Lángos
Lángos are popular Hungarian street food of fried potato and yeast dough shaped like a round flat bread with a […]
Kubbeh batata
From my grandmother’s Iraqi kitchen, fried potato patties filled with ground beef that she used to make every Hanukkah. The […]
Lemon rosemary bundt cake
The classic cake gets a twist with fresh rosemary, and it’s parve too.
Gravlax, leek and alfalfa sprouts
Make gravlax according to this recipe, and use it in this refreshing salad.