This latke combines Jewish tradition with Indian, as it is inspired by the Indian pakora snack. The binding agent, similar […]
Tag: Kosher
Hungarian Lángos
Lángos are popular Hungarian street food of fried potato and yeast dough shaped like a round flat bread with a […]
Kubbeh batata
From my grandmother’s Iraqi kitchen, fried potato patties filled with ground beef that she used to make every Hanukkah. The […]
Hanukkah cheese board
Cheese boards are not only fun, they are the perfect carte blanche to inspire creativity. And our theme for today? […]
Moroccan ras-el-hanout chicken in phyllo dough (pastilla)Â
Pastilla is a phyllo dough pastry stuffed with shredded chicken and dried fruit from the Moroccan cuisine. This festive traditional […]
Eggplant & cheese sambousak (Abouelafia style)
Every time I visit Israel I simply can’t stop admiring the food. The creative chefs of Tel Aviv; the more […]
Galician potato and yeast dough kugel (mandavortchinek or potatonik)
Mandavortchinek is a unique kugel from Galicia (a historic region in today’s Ukraine and Poland.) The kugel is made with […]
Potato salad with tuna and preserved lemon
This potato salad draws its inspiration from the Tunisian sandwich of preserved tuna, egg, preserved lemon and harissa. This combination […]
Eggplant stuffed with lamb, pomegranate and tamarind
Originally a Turkish recipe, my version here has a strong Persian influence by using pomegranate molasses and tamarind.
Grape leaves, olive and kaskaval babka
Take the popular Polish Jewish cake, add essential ingredients from Israel, olives and grape leaves, make the pastry savory, and […]