In Latin America and Spain, sofrito is a tomato and garlic or onion base for many dishes. But for Israeli-Sephardi […]
Tag: Meat
Tunisian meat stuffed potato (mafroum, m’battan batata)
Mafroum is an irresistible dish of meat stuffed potato (like a sandwich,) fried and then cooked in tomato sauce. It […]
Schnitzel and harissa in challah roll
The new it street food in Israel
Israeli style schnitzel
Chicken breast schnitzel is Israeli kids’ favorite dish, next to mashed potatoes and a bottle of ketchup. It’s a simple, […]
Middle Eastern lamb and pistachio kebab
Kebab (or kifteh) is probably the most popular dish to grill in the Middle East. No wonder, as the ground […]
Butternut Squash, Chicken and Harissa Rice
A fall variation of a classic Palestinian upside-down rice dish, originally made with layers of eggplant and cauliflower.
Lamb Kebab in Tahini Sauce or Jews and Muslims Break Bread Together at Iftar Feast
“At 8:11 the sun will set and all the Muslims in the room will turn into Christmas trees,” Said Imam […]
Quick Kreplach with a trick in pho-chicken soup
You could always tell the time of year by looking at my Polish grandmother Rachel’s chicken soup: If it was […]
Moroccan Harirra Soup
Harrira soup recipe is included
Chicken and White Wine Soup With Spinach Matzo balls
An Italian-inspired delicacy, perfect for any Jewish holiday. If you’re making this soup for Passover, you can keep the celeriac […]