La Bola is a classic Madrid tavern. Located on a quiet backstreet, it is painted lacquer red on the outside, […]
Tag: Overnight stew
Tunisian Swiss chard stew (pkaila)
Pkaila is a Jewish Tunisian dish that starts with the “essence” of slow-cooked Swiss chard (or spinach) to very dark […]
Tunisian wheat overnight stew (hareesa)
Hareesa is a Tunisian Shabbat overnight stew that started as an Arab overnight dish of wheat and meat. The dish […]