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Tag: Passover

Egg noodles (lokshen)
Ashkenazi, Kitniyot (legume) free, Passover, Polish, Rosh Hashanah, Soups

Ashkenazi egg noodles (lokshen)

Handmade Ashkenazi egg noodles are a labor of love, a lot of love. The cook needs to make a dozen […]

Stuffed artichoke in red sauce
Kitniyot (legume) free, Libyan, Moroccan, Passover, Shabbat, Tunisian, Uncategorized

North African stuffed artichoke bottoms in red sauce

Stuffed artichoke bottoms are a traditional dish from the Moroccan, Tunisian and Libyan cuisine. Jews serve them for Passover, as […]

Roasted lamb shoulder with roasted spring veggies
chef's recipe, Israeli, Kitniyot (legume) free, Main course, Passover, Rosh Hashanah, Shabbat

Lamb shoulder with spring vegetables

“You shall have a perfect male lamb in its [first] year; you may take it either from the sheep or […]

kronans kaka potato and almond cake for Passover
Cakes and cookies, Kitniyot (legume) free, Passover

Swedish Almond and potato cake (kronans kaka)

Kronans kaka, a Swedish almond and potato cake, is a traditional cake from the 1800s. Potatoes replaced flour in this […]

chicken liver stuffed matzo ball
Ashkenazi, chef's recipe, Israeli, Kitniyot (legume) free, Passover, Rosh Hashanah, Shabbat, Soups, Yom Kippur

Chicken liver stuffed matzo balls

Matzo balls, the beloved Ashkenazi dumplings, need no introduction here. This version, which I’ve seen first in Israel, is stuffed […]

Maakouda with carrot and pea
Kitniyot (legume), Kitniyot (legume) free, Moroccan, Passover, Pastries & Breads, Vegetables

Moroccan potato and carrot pie (Maakouda)

Maakouda is a Moroccan potato pie, served either in slices or as individual fritters. Moroccan Jews adapted it as a […]

Kubbeh batata
Appetizers, Hanukkah, Iraqi, Kitniyot (legume) free, Main course, Passover, Shabbat, Sukkot

Kubbeh batata

From my grandmother’s Iraqi kitchen, fried potato patties filled with ground beef that she used to make every Hanukkah. The […]