The origins of hamantaschen can be traced back to Eastern European filled pastries like tasche and tascherl, that were filled […]
Tag: Poppy seed
Hungarian poppy seed crescents (kifli)
The classic filling for these yeast dough crescents is poppy seeds cooked in milk and honey. The yeast in the […]
Poppy seed ice-cream
Poppy seed ice-cream is pretty popular in Israel’s many artisanal ice-cream and gelato parlors. As with anything poppy seed, the […]
Egg Noodles with poppy seeds and walnut
The pasta dish is a savory take on a Hungarian noodle dish with either poppy seed or walnut and sugar. […]