Hamantaschen is a very versatile cookie that can hold a variety of different filling, as you can see in many […]
Tag: Purim
Ruby chocolate and marzipan hamantaschen
These hamantaschen combine complimenting flavors of sweet and tart ruby chocolate with nutty almond marzipan. The filling stays moist and […]
Matcha and white chocolate hamantaschen
The popular and bright green matcha powder (green tea) seems to be everywhere, from lattes to desserts. Now in a […]
Date and walnut hamantaschen
Israeli hamantaschen have a delicate and crumbly crust. And here they are filled with dates and walnuts. The main difference […]
Ashkenazi yeast dough Hamantaschen
The origins of hamantaschen can be traced back to Eastern European filled pastries like tasche and tascherl, that were filled […]
Moroccan Ojos de Haman Purim bread
The sweet Moroccan ojos de Haman (eyes of Haman, also known as negola or ungola, boyjo de Haman) is a […]
Koylitsh challah for Purim
Koylitsh (or koilitch, or koylitch) is the Yiddish name of a long challah, can be twice as long of a […]
Turkish delight hamantaschen
Here’s a modern take on the favorite cookie. Turkish delight keeps its shape and color in the oven, and makes […]
Vegan poppy seed hamantaschen
The classic Israeli style hamantaschen in a vegan version. Still flaky, delicate and wonderful.
Dark chocolate hamantaschen
These hamantaschen have dark chocolate in their delicate crust and in the filling too. Better than chocolate chip cookies!