The new it street food in Israel
Tag: shabbat
Challah rolls
Challah rolls are fun to make and great to eat. You can make them as large or small as you […]
Vegan cholent
Cholent is that famous Ashkenazy Shabbat overnight stew of potatoes, white beans and kishka (stuffed beef intestines.) But what gives […]
Tunisian Swiss chard stew (pkaila)
Pkaila is a Jewish Tunisian dish that starts with the “essence” of slow-cooked Swiss chard (or spinach) to very dark […]
Ashkenazi cholent – Shabbat overnight stew
When I was growing up in Israel, every shabbat afternoon was spent at my Polish grandmother’s, Rachel. As we sat […]
Tunisian wheat overnight stew (hareesa)
Hareesa is a Tunisian Shabbat overnight stew that started as an Arab overnight dish of wheat and meat. The dish […]
Halva and Chocolate babka
In 2018, Bon Appetit magazine declared that babka is the new bagel, meaning it is finely making its way to […]