The trendiest of all cheesecakes (for now, at least) comes from the Basque region of Spain. Despite the honorable name […]
Tag: Shavuot
Bulgarian feta, yogurt and phyllo pastry (banitsa)
Banitsa comes from the Turkish family of pastries called borek, that spread throughout the Ottoman Empire. The recipe is still […]
A nondairy Shavuot, the traditional way
Preparing for a nondairy Shavuot, just like Jews have done for centuries
Goat cheese knaffeh with arak syrup, served with labneh ice cream
Knaffeh is a traditional Arab sweet pastry made with layers of shredded phyllo dough (kadaifi) and sweet cheese (jibn, has […]