Muhammara is a roasted red pepper and walnut dip that is likely originated from Syria, although it is now popular […]
Tag: Turkish food
Ashura (Noah’s pudding) for Tu BiShvat
Growing up in Israel, celebrating Tu BiShvat was very intuitive. In Jewish tradition, Tu BiShvat marks the New Year of […]
Eggplant stuffed with lamb, pomegranate and tamarind
Originally a Turkish recipe, my version here has a strong Persian influence by using pomegranate molasses and tamarind.
Turkish lentil and bulgar patties (Mercimek köftesi)
Lentil dishes are common for time of mourning, like shiva and Tisha B’Av. Their round shape symbolizes the circle of […]