Home » Vegan » Page 5

Tag: Vegan

Italian, Kitniyot (legume) free, Passover, Rosh Hashanah, Vegetables

Roasted baby potato in rosemary and garlic

Use either baby gold potatoes or fingerling potatoes. The advantage of the latter is that you do not need to […]

Israeli, Persian, Rosh Hashanah, Salads, Tu BiShvat

Beet, tomato and pomegranate salad

To make this Persian inspired salad even easier to prepare, use pre-roasted beets and peeled pomegranate seeds, available in many […]

Feature story, food in Israel, Israeli

Why Israeli falafel sandwich is, well, Israeli

What is the most Israeli food? You’re probably thinking of falafel. And you’re probably right, assuming that the question has […]

Appetizers, Arab, Dips, pickles and relishes, Yom Ha'Atzmaut

Tahini dip

  This sauce is wonderful on its own, as long as the tahini you’re using is of good quality. Simply […]

Appetizers, Iraqi, Israeli, Kitniyot (legume) free, Passover, Vegetables

Fried eggplant in lemon and mint

  Simple fried eggplant is a classic Iraqi delight, and when done right, is one of the best dishes on […]

Arab, Breakfast, Feature story, Israeli, Kitniyot (legume) free, Passover, Salads, Yom Ha'Atzmaut

Israeli/Arab chopped vegetable salad

Here’s a great idea to adopt: Eat more Israeli/Arab salad. Just to emphasize some of the benefits of eating Israeli/Arab […]