Main course, Overnight dishes, Shabbat, Tu BiShvat, Tunisian Tunisian wheat overnight stew (hareesa) 4 comments Hareesa is a Tunisian Shabbat overnight stew that started as an Arab overnight dish of wheat and meat. The dish […] Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on WhatsApp (Opens in new window) Continue Reading