Main course, Overnight dishes, Shabbat, Tu BiShvat, Tunisian Tunisian wheat overnight stew (hareesa) 4 comments Hareesa is a Tunisian Shabbat overnight stew that started as an Arab overnight dish of wheat and meat. The dish […] Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Share on WhatsApp (Opens in new window) WhatsApp Continue Reading