These small sufganiyot (Hebrew for Hanukkah doughnuts) use baking powder instead of yeast, which makes the preparation fast and easy. […]
Month: November 2020
Rice paper feta & green onion burekas
In this recipe, a Turkish pastry, the borek, takes an Asian turn, using rice paper instead of the classic phyllo dough, […]
Video: Pastry party cooking class
And in this fun class we make Gozleme, Turkish stuffed flat bread; Kubaneh, a Yemenite Shabbat bread; and Halva and […]